The Tennessee Truffle

Photos, clockwise from the top: Smoked goodness. | Seasonally delicious. | Interior, ready for dinner service. | Chef Nat taking a moment to chat with diners.

Let's Chat!

Have a comment? A question? Just want to say "hi?" Email us and we'll get back to you as quickly as possible! Please note that responses will take longer on the days we're serving! Thank you!

A Fresh Spin on Southern Cuisine.

Always enticing. Never boring. Those words don't simply describe The Tennessee Truffle's cuisine, they define the heart and soul of a restaurant committed to serving up incomparable food and uncommon southern hospitality. But don't take our word for it. Stop in. Grab a bite. And see for yourself why our customers so often become friends.

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Meet Chef Nat

"Everything I learn about food, I use."

Chef Nat Russell does not love to cook. He loves to create. One bite of any dish on his southern-fusion menu and your taste buds will know the difference. Dedicated to using fresh ingredients and supporting small farmers, Chef Nat sees every dish as an opportunity to share his love of good, honest food.

As a Culinary Institute of America graduate and the former executive chef of Winter Park’s Café de France, opening The Tennessee Truffle was a natural evolution. Especially for a Memphis-born chef who's passionate about serving inspired dishes made with care and served with authentic southern hospitality.

WHAT OUR DINERS SAY

"I can honestly say, that was some of the best food I've had in quite some time. Definitely worth every penny! Also, the portions are quite filling, so try not to go too crazy like myself and order half the menu. I can't wait to return this goldmine!"

— Andrew R.

Serving breakfast, lunch & dinner.

Wed:

Thurs:

Fri:

Sat:

9am - 2pm | 5:30pm -9pm

9am - 3pm | 5:30pm -10pm

• Closed Sun, Mon & Tues •

Location & Hours

125 W 1st Street

Sanford, FL 32771

407-942-3977