"Expect a warm welcome, creative dishes, flaky biscuits and house-pickled vegetables on the plate or in jars to take home."

Edible Orlando | Kelly Green

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Orlando Weekly | Faiyaz Kara

“Dishes that delight and charm like a Southern dandy.”

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"Within just a couple of minutes of my arrival, I learned that the chef at Tennessee Truffle is a culinary genius."

ScottJosephOrlando.com | Scott Joseph

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Sanford365.com | Leon Konieczny

"I was able to sample some of their opening day menu, and based on this, I predict a long and happy future for them in beautiful, historic, downtown Sanford."