Our Press


More like raves.

See what some have to say about our food, our chef and our quest to elevate southern-inspired cuisine.


Edible Orlando | Kelly Green

"Expect a warm welcome, creative dishes, flaky biscuits and house-pickled vegetables on the plate or in jars to take home."


Orlando Weekly | Faiyaz Kara

“Dishes that delight and charm like a Southern dandy.”


ScottJosephOrlando.com | Scott Joseph

"Within just a couple of minutes of my arrival, I learned that the chef at Tennessee Truffle is a culinary genius."


Sanford365.com | Leon Konieczny

"I was able to sample some of their opening day menu, and based on this, I predict a long and happy future for them in beautiful, historic, downtown Sanford."


©2020 The Tennessee Truffle

Photography by

Jessica McCarty-Carvajal