Our Press
Reviews?
More like raves.
See what some have to say about our food, our chef and our quest to elevate southern-inspired cuisine.
1
Edible Orlando | Kelly Green
"Expect a warm welcome, creative dishes, flaky biscuits and house-pickled vegetables on the plate or in jars to take home."
2
Orlando Weekly | Faiyaz Kara
“Dishes that delight and charm like a Southern dandy.”
3
ScottJosephOrlando.com | Scott Joseph
"Within just a couple of minutes of my arrival, I learned that the chef at Tennessee Truffle is a culinary genius."
4
Sanford365.com | Leon Konieczny
"I was able to sample some of their opening day menu, and based on this, I predict a long and happy future for them in beautiful, historic, downtown Sanford."
